Hydrating Face Mask with Organic Rose & Ylang Ylang 2oz
Price: $28.00
Free shipping for US on all orders 25.00 and up.
Benefit: Organic Rose from Bulgaria & Ylang Ylang Face Mask is packed with an abundance of nutrient rich organic ingredients such as pure rose and seabuckthorn, that hydrate, protect against free-radical damage, and reduce any inflammation giving skin optimal health. Ingredients: Aloe barbadensis (aloe vera) leaf juice, Helianthus annuus (sunflower) seed oil, cetearyl alcohol, cetearyl gjucoside, hydrolyzed lupine protein, ceatearyl wheat straw glycosides, xylitylglucoside, anhydroylitol, xylitol, Populus tremuloides (aspen) bark extract, trehalose, Butyrospermmum parkii (Shea) butter, Olea europaea (olive) leaf extract, Rosa damacena (rose) flower water, Malpighia glabra (acerola) fruit extract, Oryza sativa (rice) extract, Camellia sinensis (white tea) leaf extract, Rosa damascena (rose) flower oil, Canaga Ordorata 1(Ylang Ylang) flower oil, Rosa canina (rosehip) seed extract, Hippophae rhamnoides (seabuckthorn) extract,Schisandra sphenanthera fruit extract, Rosmarinus Officinalis (rosemary) leaf extract, sodium hyaluronate, p-anisic acid, xanthan gum. In bold certified organic ingredients Key Ingredients: Hydrolyzed lupine protein: an active ingredient obtained from organic sweet white lupine that boosts cellular activity, improves barrier function, and protects against skin damage and environmental stress. xylitylglucoside, anhydroylitol,:is a naturally-derived ingredient from the sugars found in wheat and wood cellulose. It has been shown to dramatically improve the epidermal water content by increasing the skin’s dermal water reservoirs Shea Butter: Fair traded from Uganda- A remarkable, all purpose moisturizer and skin protector, absorbs readily into the skin without feeling greasy. Organic Rose Essential Oil: Known as the “Queen of Flowers” it takes three to four tons of flowers to yield one kilo of Rose Oil. Revered in skin care for its soothing effects for dry, irritated, or mature skin. |
|
|
|